Supervisor, Cafeteria
3.
4 Petersburg, VA Petersburg, VA Full-time Full-time Estimated:
$37.
4K - $47.
4K a year Estimated:
$37.
4K - $47.
4K a year Hiring Company:
Boar's Head Provisions Co.
, Inc.
Overview:
The Cafeteria Supervisor position is responsible for planning, managing, monitoring, supervising, and providing direction in the provisioning, operation, and functions of the Boar's Head Cafeteria.
The Cafeteria Supervisor oversees cafeteria and deli associates to encourage teamwork and safety awareness.
Ensures that meals are properly prepared, cooked and served.
Create outstanding customer experiences for Boar's Head employees (customers) and potential external visitors through exceptional service.
Establish and maintain a safe, clean and fresh environment within the Cafeteria, and monitor and control all established quality assurance standards.
Job Description:
Essential Duties and Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions and making suggestions.
Plan, coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food; preparing maintaining necessary records and files Assist with training staff in operational procedures and maintaining accurate food service records Develop adequate scheduling to manage customer volume throughout hours of operation.
Prepare foods according to the food temperature logs and follow instructions.
Identify problems and recommend changes in methods and procedures Open kitchen, set up equipment, prepare cafeteria for serving Monitor and control expenses of the cafeteria Maintain consistency in food preparation and service to employees and to external customers Adhere to all local, state and federal laws, safety and food safety regulations.
Slice deli meats and cheeses to customers' requests using proper deli equipment in the correct portion size to prevent shrink.
Maintain an awareness of inventory/stocking conditions, noting any discrepancies in inventory.
Plan, organize and supervise the inventory process Oversees cleaning and sanitation of Caf facilities and equipment, including slicers, mixers, or other food preparation utensils.
Ensure proper temperatures in cases and coolers are maintained, and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures, and identify unsafe conditions and notify management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate management of any items in need of repair.
Display a positive attitude and sense of urgency.
Location:
Petersburg, VA Time Type:
Full time Department:
Plant Management.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Petersburg, VA Petersburg, VA Full-time Full-time Estimated:
$37.
4K - $47.
4K a year Estimated:
$37.
4K - $47.
4K a year Hiring Company:
Boar's Head Provisions Co.
, Inc.
Overview:
The Cafeteria Supervisor position is responsible for planning, managing, monitoring, supervising, and providing direction in the provisioning, operation, and functions of the Boar's Head Cafeteria.
The Cafeteria Supervisor oversees cafeteria and deli associates to encourage teamwork and safety awareness.
Ensures that meals are properly prepared, cooked and served.
Create outstanding customer experiences for Boar's Head employees (customers) and potential external visitors through exceptional service.
Establish and maintain a safe, clean and fresh environment within the Cafeteria, and monitor and control all established quality assurance standards.
Job Description:
Essential Duties and Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions and making suggestions.
Plan, coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food; preparing maintaining necessary records and files Assist with training staff in operational procedures and maintaining accurate food service records Develop adequate scheduling to manage customer volume throughout hours of operation.
Prepare foods according to the food temperature logs and follow instructions.
Identify problems and recommend changes in methods and procedures Open kitchen, set up equipment, prepare cafeteria for serving Monitor and control expenses of the cafeteria Maintain consistency in food preparation and service to employees and to external customers Adhere to all local, state and federal laws, safety and food safety regulations.
Slice deli meats and cheeses to customers' requests using proper deli equipment in the correct portion size to prevent shrink.
Maintain an awareness of inventory/stocking conditions, noting any discrepancies in inventory.
Plan, organize and supervise the inventory process Oversees cleaning and sanitation of Caf facilities and equipment, including slicers, mixers, or other food preparation utensils.
Ensure proper temperatures in cases and coolers are maintained, and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures, and identify unsafe conditions and notify management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate management of any items in need of repair.
Display a positive attitude and sense of urgency.
Location:
Petersburg, VA Time Type:
Full time Department:
Plant Management.
Estimated Salary: $20 to $28 per hour based on qualifications.
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