Residence Dining Hall (Board) Director- Virginia State University
Thompson Hospitality Thompson Hospitality Petersburg, VA Petersburg, VA Full-time Full-time $67,000 - $69,000 a year $67,000 - $69,000 a year 2 days ago 2 days ago 2 days ago Thompson Hospitality is expanding.
We are looking for talented Campus Dining Leaders.
Who We Are:
Thompson Hospitality is the nation's largest minority-owned food and facilities management company.
Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in:
one guest, one client, one team member at a time.
As a fast growing company, we have a growth plan to more than double in size over the next three years.
We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.
9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we do:
Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients Competitive
Benefits:
Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts:
Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Basic Function/Scope:
The Board Director will work closely with the Food Service Director to assure creative food presentation and quality.
The Board Director will help with the training of all front of the house service associates, including proper serving techniques, garnishing techniques, and service formats.
The Board Director is responsible for ensuring that all board plan participants are accounted and billed for appropriately with the client.
Client and Customer Satisfaction/Relations Maintain client satisfaction at a level that ensures account retention.
Ensure that client communications is effective in all areas.
Follow up to client surveys.
Ensure a variety of food items by following a cycle menu.
Primary Duties/Responsibilities Responsible for implementation and effectiveness of programs that are in compliance with company standards.
Ensure compliance with all regulatory agencies.
Job Type:
Full-time Pay:
$67,000.
00 - $69,000.
00 per year Schedule:
10 hour shift Weekends as needed Ability to commute/relocate:
Petersburg, VA 23806:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Supervising
Experience:
5 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for talented Campus Dining Leaders.
Who We Are:
Thompson Hospitality is the nation's largest minority-owned food and facilities management company.
Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in:
one guest, one client, one team member at a time.
As a fast growing company, we have a growth plan to more than double in size over the next three years.
We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.
9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we do:
Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients Competitive
Benefits:
Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts:
Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Basic Function/Scope:
The Board Director will work closely with the Food Service Director to assure creative food presentation and quality.
The Board Director will help with the training of all front of the house service associates, including proper serving techniques, garnishing techniques, and service formats.
The Board Director is responsible for ensuring that all board plan participants are accounted and billed for appropriately with the client.
Client and Customer Satisfaction/Relations Maintain client satisfaction at a level that ensures account retention.
Ensure that client communications is effective in all areas.
Follow up to client surveys.
Ensure a variety of food items by following a cycle menu.
Primary Duties/Responsibilities Responsible for implementation and effectiveness of programs that are in compliance with company standards.
Ensure compliance with all regulatory agencies.
Job Type:
Full-time Pay:
$67,000.
00 - $69,000.
00 per year Schedule:
10 hour shift Weekends as needed Ability to commute/relocate:
Petersburg, VA 23806:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Supervising
Experience:
5 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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